Ash Wednesday Service February 14 at 7:15 p.m.

Join the BCMC community this Wednesday, February 14, for an Ash Wednesday Service, in the sanctuary, at 7:15 pm.  

Wednesday night suppers continue this Wednesday, February 14, 6 pm in Fellowship Hall.  

Join with others from the BCMC church community for food, fellowship and conversation.
Invite a new friend and meet long-time friends for the meal together in Fellowship Hall.

From 6:00 p.m. to 6:15 p.m. the meal serving line will be open for you to get your food, be seated and begin eating. There will be one basket at the food line to receive donations for supper. Suggested donation is $5 per person or $15 per family. (Proceeds above food expenses go to the Kitchen Fund for supplies and future improvements).  Please bring your own table service.
At 6:20 p.m. there will a welcome, announcements and a meal blessing.
From 6:30 – 7:30 p.m. there will be time for eating, conversation and fellowship, and clean-up.  There are no programs planned for this Spring session of suppers.   Come to fellowship and relax.  Feel free to bring a board game or card game to play with others afterwards.

Supper Menus: 

Feb. 7                Salisbury steak, mashed potatoes, corn,
                           cake with ice cream
                           Served by Mosaic Class 

Feb. 14             Baked ziti, salad, decadent chocolate
                         Served by Sojourners & Catacombs Classes

Feb. 21            Sweet and sour chicken, rice, stir fry vegetables,
                         Rice Krispie bars
                        Served by Open Circle & Issues & Christianity

Feb. 28           Chili, carrots and celery, cinnamon rolls
                       Served by Agape Class

March 7         Bacon and Swiss quiche, spinach and strawberry salad with poppyseed                                      dressing, cookies
                     Served by the Senior High Youth Group 

March 14     Homemade noodles and chicken, peas, dessert buckle
                    Served by Bible Study and Fine Arts Classes 

March 21    Ham balls, au gratin potatoes, green beans,
                    apple crisp
                   Served by Seekers & Fellowship Classes