This annual event hosted by the Hospitality Commission, will be Feb. 24. The Host will provide the main dish, the beverage and maybe the bread. The guest will provide either a vegetable, salad, dessert, and maybe the bread. As guests, you will find out Feb. 17, what dish you will provide and as a host, you will find out the number of guests you will have. The morning of Feb. 24, the guests are given their destination. At noon, the hosts find out who their guests are. It’s a fun event that encourages time to get to know others in a relaxed setting and an added bonus of helping chase away the winter blues!